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Comparative Efficiency of Oligofructans Production by Bacillus subtilis TISTR 001 from Different Carbon Sources: Sucrose, Sugarcane Juice, and Molasses

Crossref DOI link: https://doi.org/10.1007/s12355-023-01245-4

Published Online: 2023-02-21

Published Print: 2023-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Noidee, Chanyanuch

Songbang, Supawat

Ninchan, Boontiwa https://orcid.org/0000-0002-8213-025X
Funding

Funding for this research was provided by:

the Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand.
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Text and Data Mining valid from 2023-02-21

Version of Record valid from 2023-02-21
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Article History

Received: 15 November 2022

Accepted: 29 January 2023

First Online: 21 February 2023

Declarations

:

: The authors declare that there are no conflicts of interest.

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