Evaluation of Okra (Abelmoschus esculentus) Powder and Nano CaO as Alternative Clarifiers for Lime in the Processing of Sugarcane Juice
Crossref DOI link: https://doi.org/10.1007/s12355-024-01363-7
Published Online: 2024-01-24
Published Print: 2024-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Birhanua, Tewodros
Makur, Majur Mading
Duraisamy, Ramesh https://orcid.org/0000-0003-1111-0099
Text and Data Mining valid from 2024-01-24
Version of Record valid from 2024-01-24
Article History
Received: 15 September 2023
Accepted: 3 January 2024
First Online: 24 January 2024
Declarations
:
: All authors declare that there is no conflict of interest.