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Autoclave-Assisted Steam Blanching of Sugarcane Bites: Effect on Enzymatic Activity, Color Values, Phytochemical Profile, and Organoleptic Quality

Published Online: 2024-03-04

Published Print: 2024-04

Authors

A, Parinitha

Kaur, Navjot https://orcid.org/0000-0002-1426-1274
Aggarwal, Poonam

Kaur, Sukhpreet
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Text and Data Mining valid from 2024-03-04

Version of Record valid from 2024-03-04
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Article History

Received: 6 March 2023

Accepted: 5 February 2024

First Online: 4 March 2024

Declarations

:

: The authors declare that there is no conflict of interest.

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