Simplex Lattice Mixture Design Approach for Optimization of Jaggery Granules and Finger Millet Flour-Based Functional Muffins
Crossref DOI link: https://doi.org/10.1007/s12355-025-01557-7
Published Online: 2025-02-24
Published Print: 2025-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Patil, Namita https://orcid.org/0000-0002-3229-6606
Mote, Gurunath
Khot, J. A.
Prathapan, K.
Text and Data Mining valid from 2025-02-24
Version of Record valid from 2025-02-24
Article History
Received: 6 November 2024
Accepted: 8 February 2025
First Online: 24 February 2025
Declarations
:
: The authors declare no competing interests.