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Microwave Heating and Ultrasonication-Assisted Treatment of Sugarcane Juice: A Kinetic Study for the Inactivation of Spoilage Enzymes

Published Online: 2025-11-24

Authors

Dayma, Bhavesh S.

Singh, Sashwat Kumar

Gat, Yogesh S.

Kundu, Debashis https://orcid.org/0000-0003-1533-1809
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Text and Data Mining valid from 2025-11-24

Version of Record valid from 2025-11-24
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Article History

Received: 24 June 2025

Accepted: 11 November 2025

First Online: 24 November 2025

Declarations

:

: The authors declare that there is no conflict of interest associated with this work.

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