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Principal Component Analysis of Physicochemical and Phytochemical Constituents of Cumin-Flavoured Jaggery Cubes

Crossref DOI link: https://doi.org/10.1007/s12355-026-01723-5

Published Online: 2026-01-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mohan, Meera

Jayashree, E. https://orcid.org/0000-0003-0346-8736
Alfiya, P. V. https://orcid.org/0000-0001-7790-5500
Anees, K.
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Text and Data Mining valid from 2026-01-15

Version of Record valid from 2026-01-15
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Article History

Received: 9 December 2025

Accepted: 6 January 2026

First Online: 15 January 2026

Declarations

:

: There are no conflicts of interest associated with this publication.