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Differential down-regulation of zeaxanthin epoxidation in two rice (Oryza sativa L.) cultivars with different chilling sensitivities

Crossref DOI link: https://doi.org/10.1007/s12374-016-0483-8

Published Online: 2017-08-08

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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