Processing Frozen Concentrated Orange Juice (FCOJ) by High Pressure Homogenization (HPH) Technology: Changes in the Viscoelastic Properties
Crossref DOI link: https://doi.org/10.1007/s12393-014-9082-y
Published Online: 2014-06-11
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Leite, Thiago S.
Augusto, Pedro E. D.
Cristianini, Marcelo
Text and Data Mining valid from 2014-06-11