Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration
Crossref DOI link: https://doi.org/10.1007/s12393-014-9083-x
Published Online: 2014-06-15
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fernandes, Pedro A. R.
Moreira, Sílvia A.
Fidalgo, Liliana G.
Santos, Mauro D.
Queirós, Rui P.
Delgadillo, Ivonne
Saraiva, Jorge A.
Text and Data Mining valid from 2014-06-15