Consumer Sensory Characterization of Cooked Ham Using the Check-All-That-Apply (CATA) Methodology
Crossref DOI link: https://doi.org/10.1007/s12393-014-9094-7
Published Online: 2014-09-16
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Henrique, N. A.
Deliza, R.
Rosenthal, A.
Text and Data Mining valid from 2014-09-16
