Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials
Crossref DOI link: https://doi.org/10.1007/s12393-014-9096-5
Published Online: 2014-10-08
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alfaro, Alexandre da Trindade
Balbinot, Evellin
Weber, Cleusa I.
Tonial, Ivane B.
Machado-Lunkes, Alessandra
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