Radiofrequency Identification and Surface Acoustic Wave Technologies for Developing the Food Intelligent Packaging Concept
Crossref DOI link: https://doi.org/10.1007/s12393-014-9102-y
Published Online: 2014-11-21
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
López-Gómez, Antonio
Cerdán-Cartagena, Fernando
Suardíaz-Muro, Juan
Boluda-Aguilar, María
Hernández-Hernández, María Esther
López-Serrano, María Angeles
López-Coronado, Juan
Text and Data Mining valid from 2014-11-21