Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
Crossref DOI link: https://doi.org/10.1007/s12393-014-9106-7
Published Online: 2014-12-25
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Đorđević, Verica
Balanč, Bojana
Belščak-Cvitanović, Ana
Lević, Steva
Trifković, Kata
Kalušević, Ana
Kostić, Ivana
Komes, Draženka
Bugarski, Branko
Nedović, Viktor
Text and Data Mining valid from 2014-12-25