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Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy

Crossref DOI link: https://doi.org/10.1007/s12393-015-9107-1

Published Online: 2015-01-22

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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