Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content
Crossref DOI link: https://doi.org/10.1007/s12393-015-9113-3
Published Online: 2015-02-19
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martínez-Hernández, Ginés Benito
Boluda-Aguilar, María
Taboada-Rodríguez, Amaury
Soto-Jover, Sonia
Marín-Iniesta, Fulgencio
López-Gómez, Antonio
Text and Data Mining valid from 2015-02-19