Carbohydrate and Phytochemical Digestibility in Pasta
Crossref DOI link: https://doi.org/10.1007/s12393-015-9117-z
Published Online: 2015-03-10
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Camelo-Méndez, Gustavo A.
Ferruzzi, Mario G.
González-Aguilar, Gustavo A.
Bello-Pérez, Luis A.
Text and Data Mining valid from 2015-03-10