Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective
Crossref DOI link: https://doi.org/10.1007/s12393-015-9125-z
Published Online: 2015-06-03
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roos, Yrjö H.
Fryer, Peter J.
Knorr, Dietrich
Schuchmann, Heike P.
Schroën, Karin
Schutyser, Maarten A. I.
Trystram, Gilles
Windhab, Erich J.
Text and Data Mining valid from 2015-06-03