Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale
Crossref DOI link: https://doi.org/10.1007/s12393-015-9130-2
Published Online: 2015-07-25
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Soto-Jover, Sonia
Boluda-Aguilar, María
Esnoz-Nicuesa, Arturo
Iguaz-Gainza, Asunción
López-Gómez, Antonio
Text and Data Mining valid from 2015-07-25