Application of Hybrid Neural Fuzzy System (ANFIS) in Food Processing and Technology
Crossref DOI link: https://doi.org/10.1007/s12393-016-9141-7
Published Online: 2016-04-02
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Al-Mahasneh, Majdi
Aljarrah, Mohannad
Rababah, Taha
Alu’datt, Muhammad
Text and Data Mining valid from 2016-04-02