Conventional and Emerging Combination Technologies for Food Processing
Crossref DOI link: https://doi.org/10.1007/s12393-016-9145-3
Published Online: 2016-04-27
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Seung Hyun
Choi, Won
Jun, Soojin
Funding for this research was provided by:
National Institute of Food and Agriculture (2009-65503-05786)
Text and Data Mining valid from 2016-04-27
Version of Record valid from 2016-04-27
Article History
Received: 12 August 2015
Accepted: 14 April 2016
First Online: 27 April 2016