Electrospraying: a Novel Technique for Efficient Coating of Foods
Crossref DOI link: https://doi.org/10.1007/s12393-016-9150-6
Published Online: 2016-11-17
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khan, Muhammad Kashif Iqbal
Nazir, Akmal
Maan, Abid Aslam
License valid from 2016-11-17