Crossmark

Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies

Crossref DOI link: https://doi.org/10.1007/s12393-016-9154-2

Published Online: 2017-01-10

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alexandre, Elisabete M. C.

Castro, Luís M. G.

Moreira, Sílvia A.

Pintado, Manuela

Saraiva, Jorge A.
Funding

Funding for this research was provided by:

Fundação para a Ciência e a Tecnologia (SFRH/BPD/95795/2013)

Fundação para a Ciência e a Tecnologia (SFRH/BD/110430/2015)
License Information

License valid from 2017-01-10