Application of Induction Heating in Food Processing and Cooking
Crossref DOI link: https://doi.org/10.1007/s12393-016-9156-0
Published Online: 2016-12-28
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
El-Mashad, Hamed M.
Pan, Zhongli http://orcid.org/0000-0002-0914-4006
License valid from 2016-12-28