Freezing of Foods: Mathematical and Experimental Aspects
Crossref DOI link: https://doi.org/10.1007/s12393-016-9157-z
Published Online: 2017-01-28
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Ying
Takhar, Pawan S.
Funding for this research was provided by:
National Institute of Food and Agriculture (2015-67017-23074)
Text and Data Mining valid from 2017-01-28
Version of Record valid from 2017-01-28
Article History
Received: 4 June 2016
Accepted: 21 December 2016
First Online: 28 January 2017