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Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods

Crossref DOI link: https://doi.org/10.1007/s12393-017-9162-x

Published Online: 2017-06-01

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Elez-Martínez, Pedro

Odriozola-Serrano, Isabel

Oms-Oliu, Gemma

Soliva-Fortuny, Robert

Martín-Belloso, Olga
Funding

Funding for this research was provided by:

Spanish Institute of Agricultural and Food Research and Technology (INIA) (RTA2010-00079-C02-02)

Ministerio de Economía y Competitividad (AGL2013-44851-R)
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License valid from 2017-06-01