Novel Drying Techniques for Spices and Herbs: a Review
Crossref DOI link: https://doi.org/10.1007/s12393-017-9165-7
Published Online: 2017-07-15
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jin, Wei
Mujumdar, Arun S.
Zhang, Min
Shi, Weifeng
Funding for this research was provided by:
National Natural Science Foundation Program of China (No. 31671864)
License valid from 2017-07-15