Editorial to the FERE Special Issue “Nonthermal Technologies for Food Preservation” Based on the 2015 International Nonthermal Processing Workshop
Crossref DOI link: https://doi.org/10.1007/s12393-017-9168-4
Published Online: 2017-08-31
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taoukis, Petros
Krokida, Magdalini
Katsaros, George
License valid from 2017-08-31
