Recent Advances in Techniques for Flavor Recovery in Liquid Food Processing
Crossref DOI link: https://doi.org/10.1007/s12393-017-9172-8
Published Online: 2017-11-15
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saffarionpour, Shima
Ottens, Marcel
Funding for this research was provided by:
ISPT(Institute for Sustainable Process Technology) (FO-10-05)
License valid from 2017-11-15