New Development in Radio Frequency Heating for Fresh Food Processing: a Review
Crossref DOI link: https://doi.org/10.1007/s12393-018-9184-z
Published Online: 2019-01-07
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guo, Chaofan
Mujumdar, Arun S.
Zhang, Min http://orcid.org/0000-0001-8107-5212
Funding for this research was provided by:
National Key R&D Program of China (No. 2017YFD0400901)
Text and Data Mining valid from 2019-01-07
Article History
Received: 31 January 2018
Accepted: 19 November 2018
First Online: 7 January 2019