Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
Crossref DOI link: https://doi.org/10.1007/s12393-019-09189-w
Published Online: 2019-03-18
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Calva-Estrada, Sergio J.
Jiménez-Fernández, Maribel
Lugo-Cervantes, Eugenia
Text and Data Mining valid from 2019-03-18
Article History
Received: 5 August 2018
Accepted: 11 February 2019
First Online: 18 March 2019