Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods
Crossref DOI link: https://doi.org/10.1007/s12393-019-09191-2
Published Online: 2019-05-06
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Su, Wen-Hao
Sun, Da-Wen https://orcid.org/0000-0002-3634-9963
Text and Data Mining valid from 2019-05-06
Article History
Received: 1 September 2018
Accepted: 28 March 2019
First Online: 6 May 2019