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Osmotic Processing of Meat: Mathematical Modeling and Quality Parameters

Crossref DOI link: https://doi.org/10.1007/s12393-019-09203-1

Published Online: 2019-12-16

Published Print: 2020-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dimakopoulou-Papazoglou, Dafni

Katsanidis, Eugenios https://orcid.org/0000-0003-4728-2650
License Information

Text and Data Mining valid from 2019-12-16

Version of Record valid from 2019-12-16
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Article History

Received: 5 August 2019

Accepted: 18 October 2019

First Online: 16 December 2019