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Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods

Published Online: 2020-06-06

Published Print: 2020-09

Authors

Ochoa-Velasco, Carlos Enrique

Ávila-Sosa, Raúl

Hernández-Carranza, Paola

Ruíz-Espinosa, Hector

Ruiz-López, Irving I.

Guerrero-Beltrán, José Ángel
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Text and Data Mining valid from 2020-06-06

Version of Record valid from 2020-06-06
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Article History

Received: 15 May 2019

Accepted: 18 March 2020

First Online: 6 June 2020

Document is current