Water and Pathogenic Viruses Inactivation—Food Engineering Perspectives
Crossref DOI link: https://doi.org/10.1007/s12393-020-09234-z
Published Online: 2020-06-20
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roos, Yrjö H. https://orcid.org/0000-0001-9890-8508
Text and Data Mining valid from 2020-06-20
Version of Record valid from 2020-06-20
Article History
Received: 3 June 2020
Accepted: 5 June 2020
First Online: 20 June 2020