Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses
Crossref DOI link: https://doi.org/10.1007/s12393-020-09244-x
Published Online: 2020-07-30
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jacobo-Velázquez, Daniel A. http://orcid.org/0000-0002-9478-2570
Santana-Gálvez, Jesús
Cisneros-Zevallos, Luis
Text and Data Mining valid from 2020-07-30
Version of Record valid from 2020-07-30
Article History
Received: 13 April 2020
Accepted: 24 July 2020
First Online: 30 July 2020