The Influence of Operation Parameters and Product Properties on Time-to-Temper for Frozen Raw Meat Based on Simulation
Crossref DOI link: https://doi.org/10.1007/s12393-020-09247-8
Published Online: 2020-08-27
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shan, Shengyue http://orcid.org/0000-0002-9175-4152
Heldman, Dennis R.
Text and Data Mining valid from 2020-08-27
Version of Record valid from 2020-08-27
Article History
Received: 22 January 2020
Accepted: 31 July 2020
First Online: 27 August 2020