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Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy

Published Online: 2020-09-08

Published Print: 2021-03

Authors

Candoğan, Kezban https://orcid.org/0000-0002-6721-8835
Altuntas, Evrim Gunes

İğci, Naşit
License Information

Text and Data Mining valid from 2020-09-08

Version of Record valid from 2020-09-08
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Article History

Received: 16 March 2020

Accepted: 14 August 2020

First Online: 8 September 2020

Compliance with Ethical Standards

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: The authors declare that they have no conflict of interest.

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