Microbial Modeling Needs for the Nonthermal Processing of Foods
Crossref DOI link: https://doi.org/10.1007/s12393-020-09263-8
Published Online: 2020-11-14
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Serment-Moreno, Vinicio https://orcid.org/0000-0002-6884-3106
Text and Data Mining valid from 2020-11-14
Version of Record valid from 2020-11-14
Article History
Received: 23 April 2020
Accepted: 16 October 2020
First Online: 14 November 2020