Supercritical Carbon Dioxide Applications in Food Processing
Crossref DOI link: https://doi.org/10.1007/s12393-020-09270-9
Published Online: 2020-11-23
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Wenxin
Rao, Lei
Wu, Xiaomeng
Wang, Yongtao
Zhao, Liang
Liao, Xiaojun
Text and Data Mining valid from 2020-11-23
Version of Record valid from 2020-11-23
Article History
Received: 8 July 2020
Accepted: 6 November 2020
First Online: 23 November 2020