Employing Nanoemulsions in Food Packaging: Shelf Life Enhancement
Crossref DOI link: https://doi.org/10.1007/s12393-021-09282-z
Published Online: 2021-05-25
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahari, Hamed http://orcid.org/0000-0002-4450-2454
Naeimabadi, Mohammad
Text and Data Mining valid from 2021-05-25
Version of Record valid from 2021-05-25
Article History
Received: 14 September 2020
Accepted: 11 February 2021
First Online: 25 May 2021