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Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods

Published Online: 2021-10-11

Published Print: 2022-03

Authors

Barbosa-Cánovas, Gustavo V.

Donsì, Francesco

Yildiz, Semanur https://orcid.org/0000-0002-1845-7813
Candoğan, Kezban

Pokhrel, Prashant Raj

Guadarrama-Lezama, Andrea Y.
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Text and Data Mining valid from 2021-10-11

Version of Record valid from 2021-10-11
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Article History

Received: 4 February 2021

Accepted: 1 September 2021

First Online: 11 October 2021

Document is current