Recent Progress in Modeling 3D/4D Printing of Foods
Crossref DOI link: https://doi.org/10.1007/s12393-021-09297-6
Published Online: 2021-10-12
Published Print: 2022-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Xiaohuan
Zhang, Min https://orcid.org/0000-0001-8107-5212
Teng, Xiuxiu
Mujumdar, Arun S.
Funding for this research was provided by:
National Natural Science Foundation Program of China (No. 31872902)
Text and Data Mining valid from 2021-10-12
Version of Record valid from 2021-10-12
Article History
Received: 15 March 2021
Accepted: 1 October 2021
First Online: 12 October 2021