Document is current
Any future updates will be listed below
-
Authors
Yin, Junjie
Guo, Mei
Liu, Guishan https://orcid.org/0000-0002-5213-8293
Ma, Yonghui
Chen, Shoutao
Jia, Lili
Liu, Mengqi
-
Funding
Funding for this research was provided by:
National Natural Science Foundation of China (3216160344)
Research and development of key technology and equipment for cold chain storage of typical fruits and vegetables in Ningxia (2018BCF01001)
- License Information
-
More Information
Article History
Received: 28 September 2021
Accepted: 18 March 2022
First Online: 8 April 2022
Declarations
:
: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare no competing interests.
