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A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods

Crossref DOI link: https://doi.org/10.1007/s12393-022-09316-0

Published Online: 2022-06-24

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nwabor, Ozioma Forstinus https://orcid.org/0000-0003-0949-592X
Onyeaka, Helen https://orcid.org/0000-0003-3846-847X
Miri, Taghi https://orcid.org/0000-0002-2428-1332
Obileke, Kechrist https://orcid.org/0000-0002-5416-2377
Anumudu, Christian https://orcid.org/0000-0003-2374-0178
Hart, Abarasi https://orcid.org/0000-0002-4433-5887
License Information

Text and Data Mining valid from 2022-06-24

Version of Record valid from 2022-06-24
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Article History

Received: 20 January 2022

Accepted: 7 May 2022

First Online: 24 June 2022

Declarations

:

: The authors declare no competing interests.