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Linear and Non-Linear Rheological Properties of Gluten-Free Dough Systems Probed by Fundamental Methods

Published Online: 2022-09-16

Published Print: 2023-03

Authors

Yazar, Gamze

Demirkesen, Ilkem https://orcid.org/0000-0003-1872-5838
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Text and Data Mining valid from 2022-09-16

Version of Record valid from 2022-09-16
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Article History

Received: 18 February 2022

Accepted: 14 July 2022

First Online: 16 September 2022

Declarations

:

: No potential conflict of interest was reported by the authors.

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