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Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds

Crossref DOI link: https://doi.org/10.1007/s12393-023-09339-1

Published Online: 2023-02-06

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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