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An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector

Published Online: 2023-08-19

Published Print: 2024-03

Authors

Lena, Alessia

Marino, Marilena

Manzano, Marisa

Comuzzi, Clara

Maifreni, Michela
Funding

Funding for this research was provided by:

Università degli Studi di Udine
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Text and Data Mining valid from 2023-08-19

Version of Record valid from 2023-08-19
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Article History

Received: 25 April 2023

Accepted: 2 August 2023

First Online: 19 August 2023

Declarations

:

: The authors declare nocompeting interests.

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