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AI-Enabled Optical Sensing for Smart and Precision Food Drying: Techniques, Applications and Future Directions

Published Online: 2024-11-20

Published Print: 2025-03

Authors

da Silva Ferreira, Marcus Vinicius

Ahmed, Md Wadud

Oliveira, Marciano

Sarang, Sanjay

Ramsay, Sheyla

Liu, Xue

Malvandi, Amir

Lee, Youngsoo

Kamruzzaman, Mohammed
Funding

Funding for this research was provided by:

NSF CARD (2113831)
License Information

Text and Data Mining valid from 2024-11-20

Version of Record valid from 2024-11-20
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Article History

Received: 19 October 2024

Accepted: 11 November 2024

First Online: 20 November 2024

Declarations

:

: The authors declare no competing interests.

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