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Nature-Inspired Approaches for Optimizing Food Drying Processes: A Critical Review

Crossref DOI link: https://doi.org/10.1007/s12393-025-09396-8

Published Online: 2025-01-17

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ashtiani, Seyed-Hassan Miraei https://orcid.org/0000-0001-7135-3493
Martynenko, Alex
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Text and Data Mining valid from 2025-01-17

Version of Record valid from 2025-01-17
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Article History

Received: 20 September 2024

Accepted: 4 January 2025

First Online: 17 January 2025

Declarations

:

: The authors declare no competing interests.