3D Food Printing: A Comprehensive Review And Critical Analysis On Technologies, Food Materials, Applications, Challenges, And Future Prospects
Crossref DOI link: https://doi.org/10.1007/s12393-025-09400-1
Published Online: 2025-02-21
Published Print: 2025-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sohel, Aamir
Sahu, Sandeep
Mitchell, Geoffrey Robert
Patel, Manoj Kumar
Text and Data Mining valid from 2025-02-21
Version of Record valid from 2025-02-21
Article History
Received: 26 June 2024
Accepted: 27 January 2025
First Online: 21 February 2025
Declarations
:
: The authors declare no competing interests.